About This

CRISP EDIBLE GREENS: Produces succulent green leaves and tender stems with a mild, slightly tangy flavor that can be enjoyed fresh, cooked, or pickled.
HEAT AND DROUGHT TOLERANT: Thrives during warm summer weather and requires relatively little water once established, making it suitable for low-maintenance gardens.
FAST-GROWING PLANT: Develops quickly in warm soil and can provide repeated harvests of tender leaves and stems throughout the growing season.
GREAT FOR SMALL SPACES: Its compact, spreading habit grows well in containers, raised beds, patio gardens, and sunny edible landscapes.
CUT-AND-COME-AGAIN HARVEST: Harvest tender stem tips or individual leaves as needed. Regular trimming encourages branching and continued fresh growth.
Other Names: Common Purslane, Garden Purslane, Verdolaga, Pursley, Little Hogweed, and Green Portulaca