About This

Grey Zucchini (Cucurbita pepo) is an heirloom, non-GMO variety producing smooth, straight, medium grey fruits with silvery speckles. Very heat resistant and adaptable to most regions including dry, arid climates. Excellent for dry farming. Matures in 45-50 days.
Sow 1 inch deep, 36-48 inches apart, rows 36-48 inches. Germinates in 4-14 days. Direct sow after last frost or start indoors 3-4 weeks prior in warm, moist, well-drained soil.
USDA Zones 3-11. Full sun. Prefers 60-85°F in moist, fertile, well-drained organic soil. Leafy branching mound reaching 18-36 inches. Harvest every couple days at 5-7 inches for best flavor.
Mildly sweet, buttery, and tender. Rich in vitamins A, C, K, and B6. Great grilled, roasted, sautéed, or baked. Tender skin needs no peeling. Refrigerate up to two weeks or freeze for 3-4 months.
The Seed Spot offers a diverse and wide variety of vegetables, herbs, and flowers.