Scotch Bonnet Pepper Seeds, Caribbean Heirloom Hot Pepper Seeds for Planting, Full Sun Vegetable Garden Seeds, Fruity Intense Heat Peppers for Hot Sauce, Jerk Seasoning and Recipes by BraggableGardens

Scotch Bonnet Pepper Seeds, Caribbean Heirloom Hot Pepper Seeds for Planting, Full Sun Vegetable Garden Seeds, Fruity Intense Heat Peppers for Hot Sauce, Jerk Seasoning and Recipes

$15.98
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Scotch Bonnet Pepper Seeds, Caribbean Heirloom Hot Pepper Seeds for Planting, Full Sun Vegetable Garden Seeds, Fruity Intense Heat Peppers for Hot Sauce, Jerk Seasoning and Recipes by BraggableGardens

Scotch Bonnet Pepper Seeds, Caribbean Heirloom Hot Pepper Seeds for Planting, Full Sun Vegetable Garden Seeds, Fruity Intense Heat Peppers for Hot Sauce, Jerk Seasoning and Recipes

$15.98

About This

  • SCOTCH BONNET PEPPER SEEDS: Braggable Gardens Scotch Bonnet Pepper Seeds grow a Caribbean heirloom hot pepper variety prized for fruity flavor and intense heat.
  • CARIBBEAN HEIRLOOM PEPPER: Scotch Bonnet peppers are known for their tropical flavor, fiery heat, and classic use in Caribbean-inspired cooking and homemade recipes.
  • GREAT FOR HOT SAUCE: These hot peppers are ideal for homemade hot sauces, jerk seasoning, marinades, spicy recipes, and adding bold tropical heat to your favorite dishes.
  • SIMPLE GROWING DETAILS: Start seeds indoors 8 to 10 weeks before the last frost. Plant seeds approximately 1/4 inch deep in full sun and space plants 18 to 24 inches apart.
  • HARVEST IN 90 TO 100 DAYS: Transplant outdoors after nighttime temperatures stay above 55°F. Harvest fully colored fruits for the best flavor and heat.

Overview

  • Brand : Braggable Gardens
  • Material Feature : Heirloom
  • Color : Scotch Bonnet Pepper Seeds
  • Item Weight : 4.54 g
  • Sunlight Exposure : Full Sun
  • Unit Count : 1 Count
  • Product Care Instructions : Start indoors 8 to 10 weeks before the last frost. Plant seeds 1/4 inch deep in full sun. Transplant outdoors when nighttime temperatures stay above 55°F. Space plants 18 to 24 inches apart. Harvest fully colored fruits for best flavor and heat. Start indoors 8 to 10 weeks before the last frost. Plant seeds 1/4 inch deep in full sun. Transplant outdoors when nighttime temper… See more
  • Style : Scotch Bonnet Pepper Seeds

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