About This

Traditional Korean Kimchi Variety A premium Korean fall napa cabbage developed for producing dense, crisp heads that are ideal for homemade kimchi and other traditional dishes.
Best for Cool-Season Growing Thrives in cooler temperatures and is well suited for late summer sowing and fall harvests when napa cabbage performs at its best.
Firm, Well-Wrapped Heads Produces compact, tightly layered heads with thick, crunchy leaves that offer excellent texture for both fresh eating and fermentation.
Versatile in the Kitchen Enjoy fresh in salads, wraps, soups, stir-fries, or prepare authentic Korean kimchi with flavorful, tender leaves.
Perfect for Home Gardens Easy to grow in garden beds, raised beds, or larger containers with full sun and consistent moisture.