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3000+ Culantro (Ngò Gai) Heirloom Herb Seeds, Eryngium Foetidum
$12.90
About This
- ROBUST FLAVOR PROFILE: Stronger than traditional cilantro; perfect for soups, stews and marinades; holds flavor under high heat cooking; essential ingredient in Caribbean, Latin American and Asian cuisine; authentic culinary herb seeds
- PREMIUM SEED QUALITY: Contains 3049+ NON-GMO heirloom seeds sourced in USA; high germination rate; perfect for sustainable gardening; bulk herb seed collection provides multiple growing seasons; convenient herb seed packets
- EASY GROWING EXPERIENCE: Thrives in containers, raised beds or windowsills; perfect for apartment gardening; grows in compact rosette form reaching 8-12 inches; adapts to small spaces; ideal herb seeds for planting indoors or outdoors
- HEAT-TOLERANT ADVANTAGE: Outperforms regular cilantro in warm conditions; thrives in USDA zones 8-11; perfect for hot climates; maintains flavor during summer; ideal spice seeds for year-round herb gardens; grows in humid environments
- VERSATILE GARDEN ADDITION: Attracts beneficial pollinators; grows in kitchen herb gardens; perfect for culinary enthusiasts; also known as recao in Puerto Rico; authentic semillas de culantro for traditional dishes
- Scientific Name: Eryngium Foetidum | Common Name: Culantro
Overview
- Indoor/Outdoor Usage : Indoor, Outdoor
- Brand : TLSSCO
- Color : Green
- Special Feature : Aromatic edible leaves, Bold flavor, Heat-tolerant growth, Shade-friendly, Suitable for containers
- Expected Blooming Period : Summer through fall; remove flower stalks to encourage continued leaf production
- Item Weight : 4.54 g
- Sunlight Exposure : Partial shade or filtered sunlight; protect from intense afternoon sun
- Unit Count : 1 Count
- Expected Planting Period : Sow in spring after frost danger has passed, or grow year-round in warm tropical climates
- USDA Hardiness Zone : Perennial or biennial in Zones 8–11; commonly grown as an annual in colder zones