3000+ Culantro (Ngò Gai) Heirloom Herb Seeds, Eryngium Foetidum by Unknown

3000+ Culantro (Ngò Gai) Heirloom Herb Seeds, Eryngium Foetidum

$12.90
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3000+ Culantro (Ngò Gai) Heirloom Herb Seeds, Eryngium Foetidum by Unknown

3000+ Culantro (Ngò Gai) Heirloom Herb Seeds, Eryngium Foetidum

$12.90

About This

  • ROBUST FLAVOR PROFILE: Stronger than traditional cilantro; perfect for soups, stews and marinades; holds flavor under high heat cooking; essential ingredient in Caribbean, Latin American and Asian cuisine; authentic culinary herb seeds
  • PREMIUM SEED QUALITY: Contains 3049+ NON-GMO heirloom seeds sourced in USA; high germination rate; perfect for sustainable gardening; bulk herb seed collection provides multiple growing seasons; convenient herb seed packets
  • EASY GROWING EXPERIENCE: Thrives in containers, raised beds or windowsills; perfect for apartment gardening; grows in compact rosette form reaching 8-12 inches; adapts to small spaces; ideal herb seeds for planting indoors or outdoors
  • HEAT-TOLERANT ADVANTAGE: Outperforms regular cilantro in warm conditions; thrives in USDA zones 8-11; perfect for hot climates; maintains flavor during summer; ideal spice seeds for year-round herb gardens; grows in humid environments
  • VERSATILE GARDEN ADDITION: Attracts beneficial pollinators; grows in kitchen herb gardens; perfect for culinary enthusiasts; also known as recao in Puerto Rico; authentic semillas de culantro for traditional dishes
  • Scientific Name: Eryngium Foetidum | Common Name: Culantro

Overview

  • Indoor/Outdoor Usage : Indoor, Outdoor
  • Brand : TLSSCO
  • Color : Green
  • Special Feature : Aromatic edible leaves, Bold flavor, Heat-tolerant growth, Shade-friendly, Suitable for containers
  • Expected Blooming Period : Summer through fall; remove flower stalks to encourage continued leaf production
  • Item Weight : 4.54 g
  • Sunlight Exposure : Partial shade or filtered sunlight; protect from intense afternoon sun
  • Unit Count : 1 Count
  • Expected Planting Period : Sow in spring after frost danger has passed, or grow year-round in warm tropical climates
  • USDA Hardiness Zone : Perennial or biennial in Zones 8–11; commonly grown as an annual in colder zones

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