Poblano Ancho Grande Pepper Seeds (Capsicum annuum) – 50+ Heirloom Non-GMO Seeds by Isla’s Garden Seeds, Mild & Smoky Flavor, Perfect for Roasting, Stuffing & Drying, High-Yield Garden Favorite by IslasGardenSeedsCompany

Poblano Ancho Grande Pepper Seeds (Capsicum annuum) – 50+ Heirloom Non-GMO Seeds by Isla’s Garden Seeds, Mild & Smoky Flavor, Perfect for Roasting, Stuffing & Drying, High-Yield Garden Favorite

$11.76
Skip to product information
Poblano Ancho Grande Pepper Seeds (Capsicum annuum) – 50+ Heirloom Non-GMO Seeds by Isla’s Garden Seeds, Mild & Smoky Flavor, Perfect for Roasting, Stuffing & Drying, High-Yield Garden Favorite by IslasGardenSeedsCompany

Poblano Ancho Grande Pepper Seeds (Capsicum annuum) – 50+ Heirloom Non-GMO Seeds by Isla’s Garden Seeds, Mild & Smoky Flavor, Perfect for Roasting, Stuffing & Drying, High-Yield Garden Favorite

$11.76

About This

  • Poblano Ancho Hot Pepper: The dark green vegetable measures 41/2 inches long and turns red as it matures. Poblano Ancho Grande Peppers thrive in warm, sunny conditions and well-drained soil. With a high yield potential, these plants produce an abundance of 4-6 inch peppers throughout the growing season, making them an excellent choice for home gardeners looking for a flavorful, multi-purpose crop.
  • While known as "Ancho" in its dried form, this pepper is also known as Poblano in its fresh form. Start seeds indoors 6-8 weeks before the last frost, planting them ¼ inch deep in seed trays. Keep the soil warm (70-80°F) and consistently moist for optimal germination. Once the seedlings develop strong roots, transplant them outdoors in full sun, spacing them 18-24 inches apart. Peppers typically mature in 75-85 days, with continued production throughout the season.
  • Hardiness Zones: 3,4,5,6,7,8,9,10,11,12: Start pepper seeds inside in peat pots around about two months previously the last expected spring ice. Sow them 1/4" profound and keep the dirt at 80-85 degrees F until germination; give daylight or a develop light for 12-16 hours per day.
  • Pair Poblano Ancho Grande Peppers with companion plants like basil, onions, and tomatoes to enhance growth and flavor. Regular watering and occasional fertilization will encourage strong, productive plants. Harvest green for fresh Poblanos or allow them to ripen fully and dry for authentic Ancho chiles.
  • Type: Annual - Sun: Full - Planting Depth: 1/4” - Spacing: 16” - Water: Moderate - Days to Maturity/Bloom: 70 days - Height: 2-3'
  • Hardiness Zones: 3-12 With their mild heat and deep, smoky flavor, Poblano Ancho Grande Peppers are perfect for everything from classic chiles rellenos to rich mole sauces. A must-have for culinary gardeners, they bring authentic, homegrown flavor straight from the garden to your kitchen!
  • Please post pictures of your plants in a review! - Isla's Garden

Overview

  • Indoor/Outdoor Usage : Outdoor
  • Brand : Isla's garden seeds
  • Material Feature : GMO Free. Heirloom.
  • Color : Green
  • Special Feature : Poblano(green) used to make stuffed peppers. Ancho(dry) is the mature hot version.
  • Expected Blooming Period : Summer to Fall
  • Item Weight : 7.08 g
  • Sunlight Exposure : Full Sun
  • Unit Count : 50 Count
  • Expected Planting Period : Spring to Summer

You may also like