About This

• SMOKY ROASTING PEPPERS – Mild Anaheim chili peppers (Capsicum annuum) with gentle 500–2,500 SHU heat, prized for roasting, stuffing, grilling, or adding to homemade green chili and salsa
• NEW MEXICO HERITAGE CHILE – Classic hatch-style Anaheim heirloom pepper with smoky Southwestern flavor; harvest green for mild, earthy heat or red for richer sweetness
• COMPACT, HIGH YIELD PEPPER – Anaheim grows 18–24 inches wide and 2–3 feet tall; enjoy consistent yields all season in raised beds, garden rows, or container planting
• EASY GERMINATION, RELIABLE HARVEST – Start seeds indoors 6–8 weeks before last frost; germinates in 7–14 days in warm soil and matures in 75–90 days for steady picking
• FAMILY OWNED USA SMALL BUSINESS – Heirloom non-GMO seeds from Survival Garden Seeds, a trusted American brand; always open-pollinated, untreated, and quality tested for garden success

Overview

• Indoor/Outdoor Usage : Outdoor
• Brand : SURVIVAL GARDEN SEEDS
• Material Feature : GMO Free, Heirloom
• Color : Green
• Special Feature : Attracts Pollinators, Deer Resistant, Drought Tolerant, High Germination Rate, Low Maintenance
• Expected Blooming Period : Summer
• Sunlight Exposure : Full Sun
• Unit Count : 3 Count
• Expected Planting Period : Spring to Summer
• Product Care Instructions : Start inside 8-10 weeks before last frost date, keeping growing medium moist and warm. After 3 pairs of true leaves develop, pot up for root development. Transplant seedlings outside 18-24" apart in a bright sunny location with fertile soil that drains well. Our professionally designed packets provide precise instructions for planting depth, soil temperature, sunlight requirements, and moisture needs as well as expert tips for harvesting and sustainable seed saving to ensure future success. Start inside 8-10 weeks before last frost date, keeping growing medium moist and warm. After 3 pairs of true leaves develop, pot up for root development. Transplant s… See more