About This

• HEIRLOOM RED RHUBARB - Victoria Rhubarb (Rheum rhabarbarum) is a classic 1837 heirloom grown for tangy crimson red stalks used fresh, frozen, canned, or baked into pies and preserves
• COLD HARDY PERENNIAL - Rhubarb thrives in zones 3 to 8 where plants return yearly and may remain productive for 10 to 15 years in cooler climates
• GERMINATION TIPS FOR BEST RESULTS - Soak seeds before planting and cold stratify 4 to 6 weeks for spring sowing or warmer climates to improve germination
• START EARLY FOR STRONG PLANTS - Winter sow outdoors or start indoors 8 to 10 weeks before the last frost; harvests typically begin in the second year
• FAMILY OWNED USA SMALL BUSINESS – Heirloom non-GMO seeds from Survival Garden Seeds, a trusted American brand; always open-pollinated, untreated, and quality tested for garden success

Overview

• Indoor/Outdoor Usage : Outdoor
• Brand : SURVIVAL GARDEN SEEDS
• Material Feature : GMO Free, Heirloom
• Color : Green
• Special Feature : Disease Resistant, Drought Tolerant, High Germination Rate, Low Maintenance, Pest Resistant
• Expected Blooming Period : Spring
• Sunlight Exposure : Full Sun
• Unit Count : 5 Count
• Expected Planting Period : Spring
• Product Care Instructions : Soak for 1-2 hours prior to planting to speed germination. Sow indoors in trays 8-10 weeks before last frost. In warm zones, plant in late fall & grow over the winter. Keep seedlings moist but not overly wet. Once plants reach 4", harden off by setting outside. Transplant to a spot rich in organic matter. Our professionally designed packets give precise instructions for planting depth, soil temperature, sunlight requirements, & moisture needs as well as expert tips for harvesting & seed saving. Soak for 1-2 hours prior to planting to speed germination. Sow indoors in trays 8-10 weeks before last frost. In warm zones, plant in late fall & grow over the winter. Keep seedli… See more