About This

• BOLD COLOR & FLAVOR – Sprout beet microgreens to a pop of deep red and a mild, earthy sweetness for topping salads, wraps, and plates, turning every homegrown harvest into a fresh, colorful accent
• FAST, RELIABLE GROWTH – Heirloom beet (Beta vulgaris) seeds sprout evenly and grow into crisp, tender shoots in just 10–12 days in microgreen planters and trays or hydroponic harvests
• NUTRIENT-DENSE MICROGREENS – Enjoy a natural source of vitamins and minerals from freshly cut mini beet greens that deliver pure flavor and freshness grown in pots and containers your own kitchen
• EASY INDOOR GARDENING – Beginner-friendly and productive, beet microgreens thrive in small spaces for year-round growing success with minimal effort or equipment
• FAMILY OWNED USA SMALL BUSINESS – Heirloom non-GMO seeds from Survival Garden Seeds, a trusted American brand; always open-pollinated, untreated, and quality tested for garden success

Overview

• Indoor/Outdoor Usage : Indoor
• Brand : SURVIVAL GARDEN SEEDS
• Material Feature : GMO Free, Heirloom
• Color : Green
• Special Feature : Compact, Disease Resistant, High Germination Rate, Low Maintenance, Shade Resistant
• Expected Blooming Period : Year Round
• Sunlight Exposure : Partial Shade
• Unit Count : 1 Count
• Expected Planting Period : Year Round
• Product Care Instructions : • Cover seeds in water and soak for 4-8 hours. • Sprinkle thickly over 1/2"-1" of moist potting mix in a well-draining shallow container (about 5"x5"). Press in firmly. • Mist and cover to retain moisture and block out light. Set inside a cupboard or other completely dark space. • Keep covered and in darkness for 6-8 days. Mist as needed to retain moisture. • After a few inches of growth or when microgreens begin to lift the cover, expose to light. • Harvest with scissors in 14-21 days. • Cover seeds in water and soak for 4-8 hours. • Sprinkle thickly over 1/2"-1" of moist potting mix in a well-draining shallow container (about 5"x5"). Press in firmly. • Mist and… See more