Big Red Bell Pepper Seeds (Capsicum annuum) – 50+ Non-GMO Heirloom Seeds by Isla’s Garden Seeds, Sweet & Crisp Large Peppers, High-Yield Warm-Season Variety for Garden Beds or Containers, Garden Gift

Big Red Bell Pepper Seeds (Capsicum annuum) – 50+ Non-GMO Heirloom Seeds by Isla’s Garden Seeds, Sweet & Crisp Large Peppers, High-Yield Warm-Season Variety for Garden Beds or Containers, Garden Gift

$10.78

About This

Large, Sweet Heirloom Variety: Big Red Bell Pepper (Capsicum annuum) produces large, glossy red fruits with thick walls, crisp texture, and naturally sweet flavor—perfect for fresh eating, grilling, roasting, and stuffing.
Growing Conditions: Thrives in full sun and well-draining, fertile soil. Prefers warm weather and benefits from consistent watering throughout the growing season.
Annual. 75 days. 24-36" height. 12-18" spacing. Produces 4" sweet, bell shaped peppers that mature from dark green to red.
Planting Tips: Start seeds indoors 8–10 weeks before the last frost. Transplant outdoors once nighttime temperatures stay above 60°F, spacing plants 18–24 inches apart.
Harvest & Use: Matures in about 70–80 days, yielding high harvests of uniform, vibrant peppers ideal for salsas, salads, and cooked dishes.
Hardiness Zones: Grows best in USDA Zones 3–10, performing well in warm-season gardens or greenhouses.
Share your bell pepper plant photos of your harvest in a review! – Isla’s Garden ‍