About This

Early and Extended Harvests: Sakura begins producing clusters of bright red, succulent fruits just 55 days from transplant and continues delivering generous harvests throughout summer and into fall for season-long enjoyment.
Shiny, Tender Cherry Tomatoes: Produces small, round fruits with a rich, juicy texture and satisfying tenderness, making them perfect for fresh eating, colorful salads, snacking platters, and lunchboxes.
Heat Tolerant and Crack Resistant: Bred to withstand warm growing conditions and resist cracking, Sakura consistently delivers high-quality, blemish-free fruits even during periods of summer heat or inconsistent rainfall.
Vigorous Indeterminate Growth: Tall, sprawling plants grow 6 to 8 feet high and about 2 feet wide, requiring strong staking or caging support to manage their prolific fruit production and sprawling, vigorous vines.
Certified Organic and Easy to Grow: Start seeds indoors 5 to 6 weeks before the last frost; transplant outdoors when nights stay above 55°F; plant 18 to 36 inches apart in full sun for robust, continuous harvests of flavorful, organic cherry tomatoes.