About This

LAB-VERIFIED POTENCY, NOT JUST MARKETING - We run an in-house lab and test our broccoli seed lots for potency. Independent LC-MS/MS analysis has measured glucoraphanin as high as 32.37 mg/g - the natural precursor your body converts into sulforaphane - with 10.49 mg/g sulforaphane conversion potential. Glucoraphanin is what actually matters, and almost no seller will tell you their numbers. We test ours.
RICH IN SULFORAPHANE, NATURE'S STANDOUT PHYTONUTRIENT - Broccoli sprouts are one of the most concentrated natural sources of sulforaphane, widely studied for its antioxidant properties. Young broccoli sprouts can carry dramatically more of this compound than mature broccoli heads - making a small handful a nutrient-dense addition to smoothies, salads, sandwiches, and wraps.
GROWS UP TO 12 POUNDS OF FRESH SPROUTS - One 2 pound bag of these broccoli seeds for sprouting yields roughly 12 pounds of fresh, ready-to-eat sprouts - about 10-15 weeks of daily sprouting for a typical household. Outstanding value next to store-bought broccoli sprouts at $4-$6 per ounce.
READY IN 5 DAYS - NO SOIL, NO GROW LIGHTS - Sprout broccoli seeds in a simple mason jar or sprouting tray right on your counter. Rinse twice a day and harvest a crisp, fresh batch in about five days. Perfect for beginners - no garden, no green thumb, no special equipment.
HANDLED TO A HIGHER STANDARD - Non-GMO heirloom broccoli seeds, pathogen-free and lab-tested for high germination. Packed in our facility holding current cGMP and SQF certifications, in resealable, food-grade pouches that keep seeds fresh, dry, and viable for years of sprouting. Most seed sellers can't say that.